Cholera Home Remedies - Get Rid of Cholera

Cholera is caused by a bacteria Vibrio cholera which is common in tropical and subtropical countries under poor hygienic conditions. The organism lives in the small intestine with production of a.powerful toxin. Modern sewage and water treatment facilities have virtually eliminated cholera in industrialized nations; the last major cholera outbreak in the United States occurred in 1911. Vibrio cholerae normally lives in aquatic environments, attached to particular types of algae and plankton. People acquire the infection by ingesting water, seafood, or other foods contaminated with the bacteria. Once infected, people return the bacteria to the environment in their stool (particularly in regions where human waste is untreated), allowing explosive spread of the infection. Cholera is not really a tropical disease, but is related to standards of hygiene and the quality of drinking water. Before departure, you should learn about the health conditions in the country or countries you plan to visit, your own risk of disease and the steps you can take to prevent illness. Well, cholera is a chronic disease of intestine that involves the lower small bowel part. Read further to check out cholera information. The great irony is that unlike many infectious diseases, cholera is easily treated. Death results from severe dehydration, which can be prevented with a simple and inexpensive rehydration solution.

Cholera is a severe diarrheal illness that spreads through contaminated water. Left untreated, it can cause death in a matter of hours. It has a short incubation period, from less than one day to five days, and produces an enterotoxin that causes a copious, painless, watery diarrhoea that can quickly lead to severe dehydration and death if treatment is not promptly given. Cholera is very rare in the United States. Although only a few cases are recognized in the United States each year, epidemic levels of cholera have recently been reported in parts of Central and South America. Symptoms include severe diarrhea and vomiting. Without treatment, the person becomes dehydrated, which can lead to kidney failure, shock, and death. It is a serious infection involving the lower part of the small bowel. It is a water-borne disease and is common during the monsoon . The bacteria remain within the small intestine and do not invade tissues. Because the bacteria are sensitive to stomach acid, people with lower amounts of acid (such as young children and older people) are more susceptible to the disease.

Herbal Medicines and Natural Home Remedies for Cholera

Lemon is a very effective and reliable preventive measure against cholera. Taking lemon with food as a daily routine can also prevent cholera.

Onions are a valuable remedy for. cholera. About thirty grams of this vegetable and seven black peppers should be pounded finely in a pestle and given to the patient in two or three doses during the day.

The fresh juice of bitter gourd is a potent medicine ,~ the early stages of cholera. Two teaspoons of this juice mixed with an equal quantity of white , onion juice and a teaspoon oflime juice, should be , given twice daily for the treatment of this condition.

A glass of fresh juice of cucumber leaves with an equal quantity of tender coconut water acts excellently by restoring~the acid-base balanc,e in dehydration. The herb nutmeg is helpful in treating dehydration caused by cholera.

About four grams of cloves should be boiled in three litres of water. This decoction should be given to the patient several times. This will reduce severe symptoms.

The powdered root of rough chaff is helpful in cholera. About six grams of the powder should be thoroughly mixed with half a cup of water and gtven to the patient once daily.

The patient should not be given solid food till he has fully recovered from cholera. Liquid bland food can be easily and quickly digested by the patient. All uncooked vegetables should be avoided.

Cholera can be controlled only by rigid purification of water and proper disposal of human excreta. All foodstuffs must be kept covered and vegetables and fruits well washed with potassium permanganate.

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